Big Green Egg Standing Rib Roast

So here is what i do.

Big green egg standing rib roast.

Place the prime rib in the center of the egg fat side up. Anyway it was fantastic and have mede this a couple times since. Get a pan i use pyrex dish and a rib roast rack. The big green egg is a perfect oven for this.

Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib. While many will add a kiss of smoke the lump charcoal used in the egg is wood and it is smoky. I air dry my standing rib roast.

Once at temperature place the prime rib directly on the grate with the fat side facing up. This rib rosat was cooked on my big green egg for my neighborhood gourmet club. As you all very well know anything you can do in an oven you can do on your grill and i set out to dry roast the prime rib in my big green egg. November 17 2007 november 17 2007 this was christmas eve dinner 2006 maybe christmas day don t remember.

Where the prime rib roasts. Spread the herb butter all over the roast applying the heaviest layer to the fat cap. Season the roast on all sides with salt and pepper. This roast was eggztrodinary.

One of my favorite meals is prime rib. Maybe a standing rib roast will become a fixture at my holiday table. In a small bowl combine the butter basil tarragon and rosemary and mix well. I used the instructions below.

Close the lid and cook the beef for 15 20 minutes per pound. Set the egg for indirect cooking with conveggtor at 300 f 150 c.